Joie: Monthiversary dinner

J brought me for a monthiversary dinner @ Joie which is by opened by Dozo. They serve modern vegetarian cuisine with Japanese - European fusion. We selected the 7-course dinner instead of ala-carte so that we can try more dishes @ more cost-effective price. We (or rather he) paid S$68.80++ per pax.

Address

Orchard Central

#12-01

Starter dish

Assorted Platter: Raspberry sphere with biscuit, konjac jelly and seaweed tempura with wasabi mayo

Side dish

Matsutake Cake: Steamed Japanese mushroom, golden enoki and creme pattisiere, pistachio crumbs

Gratinated Champignon with Mozarella: Button mushroom gratin served with potato puree, focacia and endive. 

Cold dish
Zucchini Tower: Zucchini with cream cheese, truffle mayo with a pastry stick with a beetroot sphere on the side

Sashimi with Quail Egg: Vegetarian sashimi made from aloe vera, konjac, coconut and pear

Soup
Infusion of Truffle & Cepes

Snow Pear & Napa Cabbage Consumme

Main dish
Grill Bai-ling Steak on Pu-Ye Hot Stone: Bai ling mushroom served with mash

Truffle Risotto: Risotto served with edamamme with cream and parmesan

Dessert
Truffle Creme Brulee

Warm Chocolate Cake with Vanilla Ice Cream

Drink
Ice Fruity Refresher

Ice Mallow Apple Melody

And yay we received an anniversary cake haha..

Here's our review:

• The food was very satisfying! Tasted great despite not having any meat in it!
• Super huge portion! We were so full after the soup haha
• Service was superb
• Ambience: very nice for a special occassion
• Highly recommended! :D

PetiteFreckles ♥